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Most of the time, simple is best. There are so many wonderful, inherently delicious flavors in the most simple ingredients, and you don’t always have to grind and saute and mix and beat and sear and combine thousands of ingredients to make something utterly delicious.
This is a very simple recipe for yummy sesame noodles. You can eat them by themselves. You can pair them with delicious roasted beef tenderloin. You can load them with red bell pepper, fresh cilantro, or cooked, chopped shrimp
INGREDIENTS
- 12 ounces, fluid Thin Noodles, Cooked And Drained
- 1/4 cup Soy Sauce
- 2 Tablespoons Sugar
- 4 cloves Garlic, Minced
- 2 Tablespoons Rice Vinegar
- 3 Tablespoons Pure Sesame Oil
- 1/2 teaspoon Hot Chili Oil
- 4 Tablespoons Canola Oil
- 4 whole Green Onions, Sliced Thin
INSTRUCTIONS
- Pour sauce over warm noodles and toss to coat.
- Sprinkle with green onions and toss.
- Serve in a bowl with chopsticks. Yummy!
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