Parmesan Garlic Ramen

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Freshly shredded parmesan is the real winner here

INGREDIENTS

• 3 tbsp. butter
• 2 garlic cloves
• 1 c. shredded Parmesan
• 3 packets ramen noodles (seasonings discarded)
• 2 tbsp. Chopped flat-leaf parsley

DIRECTIONS

1. Boil noodles according to package instructions. Save about 1 c. of cooking water to loosen sauce later, if needed. Drain noodles and toss with oil so they don't stick.
2. Melt butter in a nonstick skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add noodles and toss with butter. Stir in Parmesan. Pour in about 1/2 c. reserved noodle water to create a sauce. Gradually stir in more water if the sauce is too thick.
3. Garnish with parsley and serve immediately.

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