Hoisin Chicken Udon Noodles

loading...

loading...

Hoisin Chicken Udon Noodles – a delicious plate of sweet yet a bit spicy plate of steaming hot noodles with chicken and mushrooms, in under 30 minutes.

INGREDIENTS

• 16 oz fresh udon noodles (2 8 oz pkg)
• 3/4 lb chicken breasts boneless and skinless, cut into small
• 1 tbsp sesame seed oil
• 1 tbsp olive oil
• 1/3 cup soy sauce low sodium
• 1 tbsp sriracha sauce
• 1/4 cup hoisin sauce
• 2 cloves garlic minced
• 1 tsp freshly grated ginger
• 4 white mushrooms sliced
• 1/2 cup chicken broth
• 3 green onions chopped
• black pepper to taste

INSTRUCTIONS

1. Blanch udon noodles in boiling water for about 1 to 2 minutes or if using dry noodles cook according to package instructions. Drain well and immediately rinse with cold water. Set aside.
2. Heat the olive oil and sesame seed oil in a large skillet or a pot and add chicken pieces and cook until chicken is no longer pink and starts to brown slightly. Add ginger, garlic and mushrooms and cook for a couple more minutes until mushroom are starting to brown.
3. Add soy sauce, hoisin sauce, sriracha and chicken broth, stir and bring to a boil. Add noodles to the pot and cook until noodles are heated through. Garnish with green onions and serve hot.

NOTES

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

NUTRITION

Serving: 533g | Calories: 427kcal | Carbohydrates: 59.77g | Protein: 29.08g | Fat: 7.95g | Saturated Fat: 1.266g | Polyunsaturated Fat: 1.633g | Monounsaturated Fat: 3.723g | Trans Fat: 0.008g | Cholesterol: 63mg | Sodium: 1405mg | Potassium: 761mg | Fiber: 3.3g | Sugar: 17.3g | Vitamin A: 2% | Vitamin C: 17% | Calcium: 8% | Iron: 13%

loading...