Cabbage And Noodles

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Tender sweet cabbage, fluffy egg noodles and deliciously browned sausage are tossed with butter, salt & pepper. A perfectly comforting meal that your whole family will love!

INGREDIENTS

• 12 oz kielbasa or sausage sliced
• 2 tablespoons olive oil divided
• 1/4 cup salted butter
• 1 large onion diced
• 1/2 head cabbage chopped (approx. 6-7 cups)
• 1 clove garlic minced
• 2/3 cup frozen peas
• 8 oz uncooked egg noodles
• salt and fresh ground black pepper to taste

INSTRUCTIONS

1. Cook noodles according to package directions, drain and set aside.
2. In a large saucepan, heat 1 tablespoon olive oil. Cook sausage until lightly browned.
3. Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes.
4. Add cabbage and garlic. Cook until tender (10-15 minutes). Stir in peas, noodles and salt & pepper. Cook 2-3 minutes or until heated through.

RECIPE NOTES

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used

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